Omar Yunes Winning the Much Sought After BFW Competition in Florence, Italy

Food and restaurant business is amongst the most challenging businesses. It is not a cup of tea of everyone to run a restaurant smoothly and successfully, but that is what Omar Yunes did when he was just 21 years old. Omar Yunes started the first franchise of Sushi Itto in Mexico City when he was just 21, and today, at the age of 39, he owns 13 of them spread across Mexico City, Veracruz, and Puebla. Not only has helped in contributing to the business and popularity of Sushi Itto brand in Mexico, but he has also helped Mexican people get familiar with the fusion Japanese food that was previously almost non-existent in Mexico.

In a recent Best Franchise in the World Competition held in Italy, Omar Yunes won with a significant margin. It is due to his dedication towards his business and determination to succeed, which he showcased from the very young age. In the competition, many other brands and franchise owners from 34 countries participated. However, as per the organizer of the competition, Omar Yunes won on all parameters with a sizeable margin. Moreover, Omar Yunes has helped considerably in making the brand more visible in the country and added to its revenue, which also helped him bag the highly prestigious and sought after award. To know more about him click here.

Even after tasting so much success from the very young age, Omar Yunes is a humble man. He knows where he comes from and knows how to give credit where it’s due. It is for this reason; he mentioned about the hard work of and gave credit to his 400 employees working across his 13 Sushi Itto restaurants. Omar Yunes mentioned that winning this highly competitive award wouldn’t have been possible without the efforts made by his employees. Benjamin Cancelmo, who is the owner and CEO of Sushi Itto brand, said that Omar Yunes winning the award came as no surprise as he always been one of the most valuable partners of Sushi Itto. Omar Yunes has expansion plans for the future, and along with being the restaurateur, he is also focusing on the Mexican real estate market, which he feels has the tremendous scope of growth.

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